Menu

SOUP

Borsch – 8.95
Beets, Cabbage & Beef Soup
Solyanka – 8.95
Flavorful Smoked Meats Soup
Kharcho – 8.95
Hearty Lamb & Beef Soup

SALAD

Olivie – 8.75
Russian Famous Holiday Salad with Eggs, Potatoes, Beef & Green Peas
Bulgarian Salad (V) – 8.95
Tomatoes, Cucumbers, Olives & Feta Cheese
Summer Salad (V) – 8.50
Tomatoes, Cucumbers, Onions & Sun Flower Seeds Oil or Sour Cream
Cucumber Salad (V) – 8.50
Dill, Onions & Sour Cream
Red Cabbage Salad (V) – 7.95
with Raisins & Sesame

APPETIZER

Zucchini Pancakes – 13.95
with Smoked Salmon Tartar & Cream Fraiche
Baltic Herring – 10.50
Kalamata Olives & Chives
Meat Blintzes – 9.50
Small stuffed crepes
Russian Blinys Tower – 38.50
(Serves 2-3 people) with Smoked Fish & Salmon Caviar
Potato Zrazy – 11.50
Potato pancakes stuffed with meat and served with sour cream
Mushroom Julienne Cocotte – 7.95
Sautéed Mushrooms & Grilled Chicken Baked in Three Cheese Blend
Polenta Cake (V) – 10.95
(Romanian Style Mamalyga) with Feta, Sour Cream & Drawn Butter
Grilled Beef Tongue – 12.75
with Horseradish
Cup of Kalamata Olives (V) – 6.75
Pan-Fried Potatoes Home Style (V) – 12.95
with Garlic & Dill (serves 2-3 people)
Smoked Fish Platter – 16.75
Salmon & Sturgeon
Feta Cheese Plate – 9.75
Fresh Herbs & Onions
Combination of Pickled Vegetables (V) – 11.75
Bread (V) – 3.75
First Basket is Complimentary (Baltic Dark Rye and French Batard)

DOUGH COURSE

Chicken Pelmeny – 12.95
Small Dumplings
Siberian Style Pelmeny – 12.95
Veal Dumplings
Fried Pelmeny – 12.95
Fried Veal Dumplings
Potato Dumplings (V) – 12.95
(Vareniky)
Sour Cherry Dumplings (V) – 13.95
(Vareniky)

red tavern stamp

MAIN COURSE

Beef Stroganoff – 21.75
Tender Strips of Beef with Mushrooms & Cream Sauce
Uzbek Rice Pilaf – 16.75
Lamb, Basmati Rice & Spices
Bitocheck – 16.95
Marinated Pork Loin Lightly Buttered & Pan Fried
Rabbit Stew – 21.95
Slowly Braised with Shallots, Wine & Cream
Garlic Roasted Cornish Hen – 17.50
(a la Tapaka)
Chicken liver – 16.75
with Caramelized Onions and Potato Latkes
Hungarian Goulash – 18.75
Beef Stew with Paprika Sauce over Egg Noodles
Pork Loin Schnitzel – 17.50
Vienna Style
Golubtsy – Stuffed Cabbage Rolls – 16.95
Stuffed with Beef, Rice & Vegetables
Chicken Shashlyk – 16.75
Marinated & Fire Grilled
Rack of Lamb – 24.75
Fire Grilled
Lula Kebob – 17.75
Minced Lamb & Herbs
Tavern Meat Platter – 49.00
Rack of Lamb, Chicken Kebob & Lamb Lula
(Serves 2-3 people)

SIDE DISHES (V)

Buckwheat (Kasha)
Sautéed Cabbage
Mashed Potatoes
Fried Cauliflower
Garlic Potatoes

DRAFT BEER & BEVERAGES

Draft Beer
Stella Artois (Belgium)7.00/17.00
Spaten Premium (Germany)7.00/17.00
Staropramen (Czech)7.00/17.00
Franziskaner Hefe-Weisse (Germany)7.00/17.00

BALTIKA Russian Bottled Beer
No.2 Pale Lager7.00
No.3 Classic Lager7.00
No.4 Dark Lager7.00
No.6 Porter7.00
No.7 Export (Vienna Style Lager)7.00
No.8 Wheat Beer7.00
No.9 Extra Lager7.00

Fresh Fruit Compote5.00/16.00
KvasRussian Root Beer 4.00/14.00
Pellegrino(Carbonated) 4.50 bottle

DESSERT

Napoleon Cake – 8.00
Moist and Tender Famous Russian Holiday Vanilla Cream Cake
Chantilly Cream Puffs – 7.00
Russian Syrniki – 8.50
Fried Cheese Cakes Served with Sour Cream and Homemade Fruit Preserve
Chernosliv – 8.00
Sweet Prunes Stuffed with Walnuts and Covered with Sweet Crème Fraiche
Russian Blinis for Two – 12.00
Thin Crepes Served With Homemade Fruit Preserve & Vanilla Crème Fraiche
Vanilla Ice Cream – 6.50
Dark Chocolate Ice Cream – 6.60
Blintzes – 8.50
(Sweet Cheese Crepes) Rolled with Sweet Cheese Pate & Raisins
Tea for Two – 12.00
with Homemade Preserve and Sushki
Nalivka – 6.00
Port Glass of Sweet Cherry Wine
Blueberry – 6.00
Port Glass of Sweet Blueberry Wine
Kagor – 5.00
Glass of Sweet Grape Wine

*(V) Vegetarian – No Meat, Poultry or Fish but may contain Dairy and Eggs
A 17% service charge will be added for groups of 6 or more

2229 Clement St, San Francisco, CA | (415) 750-9090 redtavernsf@yahoo.com