Menu

SOUP

Borsch – 6.95
Beetroot, Cabbage & Beef Soup
Solyanka – 7.95
Flavorful Smoked Meats Soup
Kharcho – 8.75
Hearty Lamb & Beef Soup
Pelmeny Soup – 7.95
Chicken Bouillon & Pelmeny

SALAD

Olivie – 7.75
Russian Famous Holiday Salad with Eggs, Potatoes, Beef & Green Peas
Bulgarian Salad – 8.75
Tomatoes, Cucumbers, Olives, Bell Pepper & Feta Cheese
Summer Salad – 8.50
Tomatoes, Cucumbers, Onions & Sun Flower Seeds Oil or Sour Cream
Cucumber Salad – 6.95
Dill, Onions & Sour Cream
Red Cabbage Salad – 7.95
with Raisins & Sesame
Sour Cabbage Salad – 7.50
with Onions & Potatoes

APPETIZER

Zucchini Pancakes – 11.95
with Smoked Salmon Tartar & Cream Fraiche
Baltic Herring – 8.75
Kalamata Olives & Chives
Meat Blintzes – 7.50
Russian Blinys Tower – 28.00
(Serves 2-3 people) with Smoked Fish & Salmon Caviar
Black Russian – 68.00
American Osetra Black Caviar 2oz (56gr), Blinys & Condiments
Julienne Cocotte – 7.50
Sautéed Mushrooms & Grilled Chicken Baked in Three Cheese Blend
Polenta Cake – 7.95
(Romanian Style Mamalyga) with Feta, Sour Cream & Drawn Butter
Butter Dipped Eggplant – 11.75
Eggplant Sauté, Onions & Fresh Tomatoes
Grilled Beef Tongue – 9.75
with Horseradish
Cup of Kalamata Olives – 4.50
Pan-Fried Potatoes Home Style – 9.50
with Garlic & Dill (serves 2-3 people)
Smoked Fish Platter – 13.95
Salmon & Sturgeon
Feta Cheese Plate – 9.50
Fresh Herbs & Onions
Combination of Pickled Vegetables – 9.75
Fried European Smelt (корюшка) – 9.50
Lightly Buttered and Pan-Fried

DOUGH COURSE

Chicken Pelmeny – 10.95
Siberian Style Pelmeny – 9.95
Small Veal Dumplings
Fried Pelmeny – 9.95
Potato Dumplings – 10.95
(Vareniky)
Sour Cherry Dumplings – 12.95
(Vareniky)

red tavern stamp

MAIN COURSE

Beef Stroganoff – 18.95
Tender Strips of Beef with Mushrooms & Cream Sauce
Uzbek Rice Pilaf – 14.50
Lamb, Rice & Spices
Bitocheck – 15.95
Marinated Pork Loin Lightly Buttered & Pan Fried
Rabbit Stew – 21.95
Slowly Braised with Shallots, Wine & Cream
Garlic Roasted Cornish Hen – 14.50
(a la Tapaka)
Pork Loin Schnitzel – 15.95
Vienna Style
Cabbage Rolls – 14.95
Stuffed with Beef, Rice & Vegetables
Short Rib Beef Stew – 23.75
Slowly Roasted with Egg Pasta & Shallots
Filet of Fish – 14.50
Lightly Buttered & Pan Roasted
Chicken Shashlyk – 14.75
Marinated & Fire Grilled
Rack of Lamb – 23.75
Fire Grilled
Lula Kebob – 14.75
Minced Lamb & Herbs
Tavern Meat Platter – 46.00
Rack of Lamb, Chicken Kebob & Lamb Lula
(Serves 2-3 people)

SIDE DISHES

Tavern Potatoes
Buckwheat (Kasha)
Fried Cauliflower
Garlic Potatoes
Grilled Vegetables

DRAFT BEER & BEVERAGES

Draft Beer
Stella Artois (Belgium)5.00/14.00
Spaten Premium (Germany)5.00/14.00
Staropramen (Czech)5.00/14.00
Franziskaner Hefe-Weisse (Germany)5.00/14.00

Bottled Beer
Leikeim (Germany)6.00
Baltika No. 3, 4, 6, 7, 8 or 95.00
O’DoulsNon Alcoholic4.50

Fresh Fruit Compote3.50/13.00
KvasRussian Root Beer 3.00/12.00
Pellegrino(Carbonated) 4.00 bottle
Borjomi Mineral Water (Carbonated) 3.00 bottle

DESSERT

Napoleon Cake – 6.50
Tender Famous Russian Holiday Vanilla Cream Cake
Poppyseed Crepe Rolls – 6.00
Savory Polish Dessert
Butterscotch Ice Cream – 6.00
with Warm Sour Cherry
Vanilla Cream Puffs – 6.50
with Caramel Sauce
French Coffee Glasse – 6.50
with Ice Cream Melt
Tea for Two – 11.00
Homemade Preserves & Cream Puffs
Chernosliv – 8.00
Sweet Prunes Stuffed with Caramelized Walnuts and Covered with Sweet Crème Fraiche
Russian Blinis for Two – 12.00
Thin Crepes Served With Homemade Fruit Preserve & Vanilla Crème Fraiche
Chocolate Ice Cream – 6.00
Cheese Blintzes – 8.00
Rolled with Sweet Farmer’s Cheese & Raisins
Nalivka – 5.00
Glass of Sweet Cherry Wine

2229 Clement St, San Francisco, CA | (415) 750-9090 redtavernsf@yahoo.com